Skip to main content

The annual game dinner at Wallum Lake Rod & Gun Club is a feast fit for a king

February 15, 2014

Scott Martin, a member of the Wallun Lake Rod and Gun Club, holds up a 10 lb. lobster donated by Captains Catch Seafood of North Providence, one of two that will be raffled off during the dinner. (Photo by Ernest A. Brown)

BURRILLVILLE -- The thought of a bunch of bearded, camouflaged sportsmen running around a noisy kitchen cooking up slabs of venison and wild boar might not be everyone’s idea of a fine dining experience.

But the guys at Wallum Lake Rod & Gun Club who cook for the club’s annual February game dinners run a tight kitchen, producing a range of wild game delicacies from tender wild boar with peas in a tomato base to savory pheasant game soup with Orzo pasta.

It’s a menu celebrity chef Wolfgang Puck would be proud of.

For full story and more photos, see Sunday's print edition of The Call.

LINCOLN  –  Just a month ago, North Smithfield High collected the R.I. Division...
PAWTUCKET – The PawSox could welcome outfielder Rusney Castillo back to the lineup as...
PROVIDENCE – A mini-celebration erupted at the intersection of Eaton St. and River Ave. the...
WOONSOCKET – A man arrested for raping a 10-year-old girl admitted having sexual contact with the victim – to teach her...
WOONSOCKET – St. Michael’s Ukrainian Orthodox Church took another step forward in its recovery from a 2012 fire this...
PROVIDENCE — The I-195 Redevelopment District Commission, which supervises the development of land cleared by the...

 

Premium Drupal Themes by Adaptivethemes