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Italian Buffet Dec. 8 to benefit Milk Fund

December 4, 2011

The staff at Supreme Pizza in Cumberland (right to left),Rick, Lucy, Willie, Joey, Matt and Sandra, present Sue Tessier MacKenzie, far left, with a pizza — one of many they are donating and serving at the upcoming Italian Buffet Dinner to benefit the Milk Fund. MacKenzie is the organizer of the dinner, which will take place Thursday, Dec. 8, from 5:30 to 8 p.m. at the Italian Workingman's Club, 947 Diamond Hill Rd. in Woonsocket. In addition to pizza donated by Supreme, Cumberland House of Pizza, and Forno’s Pizzeria, chef Gary McLaughlin will be serving stuffed shells, meatballs, eggplant parmesan, and sausage, peppers and onions. To complete the feast, pastry will be provided by Roma of Federal Hill and there will be live entertainment by Charlie Desaulniers. All this for only $12. For tickets, call Sue Tessier MacKenzie at 487-4136 or
purchase them at the door. Photo/Ernest A. Brown

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